Breakfast is served every morning on the large larch table set up in the old stable with a vaulted ceiling.

To start the day in a good mood it is essential to fill up on energy, so every morning we offer the cake of the day: fruit tart or apple cake, donut with yogurt and dark chocolate or apple cake with raisins and walnuts . We toast the fresh bread that we offer with compote of raspberries, blueberries, apricots, apples with grapes. Fresh seasonal fruit and fruit salad. Upon request/booking, we serve typical Aosta Valley cheeses on the cutting board, namely Fontina, Toma d'alpeggio, fresh goats. And then Yogurt, Orange Juice, Coffee, Milk, Tea, Cereal Muesli.... Have a nice breakfast and have a good day everyone!!!

rustic tart with plum jam and cherries