Breakfast is served on the large larch table set in the old stable with the vaulted ceiling. To start the day in a good mood, it is essential to fill up with energy, so every morning we prepare the cake of the day: the fruit tart or the apple pie, the donut with yogurt and dark chocolate or the apple pie with raisins and walnuts. We toast the fresh bread that we offer with Raspberry jam, Blueberry jam, Apple compote with grapes. With fresh seasonal fruit we prepare a fruit salad every day. On request we serve the typical cheeses of the Aosta Valley on the cutting board, namely Fontina, Toma d'alpeggio, fresh goats. And then the orange juice, the coffee, the milk, the hot chocolate, the tea, the cereals .... Good breakfast and good day everyone !!!

Due to the Covid-19 emergency, according to the number of Guests present, the breakfast service will be organized in shifts. For stays of 1 night, breakfast time must be agreed upon when booking the room.

Access to the breakfast room will be allowed only with the mask on and after hand sanitization. The disinfectant solution dispenser is placed at the entrance

rustic tart with plum jam and cherries