Breakfast is served on the large larch table set in the old stable with the vaulted ceiling To start the day in a good mood, it is essential to fill up with energy, so every morning we prepare the fruit tart or the apple or the chocolate cake or the croissants. We bake the fresh bread that we offer with Raspberry, Blueberry, Rosehip and Dandelion jams that we prepare during the summer with the fruits of the forest. With fresh seasonal fruit we prepare a fruit salad every day. We serve the typical cheeses of the Aosta Valley on the cutting board, namely Fontina, Toma d'alpeggio, fresh goats. And then the orange juice, the coffee, the milk, the hot chocolate, the tea, the cereals ...
Good breakfast and ... Have a nice day !!!
Depending on the number of guests present, the breakfast service will be organized in shifts.
For stays of 1 night, breakfast time must be agreed upon when booking the room.
Access to the breakfast room will be allowed only with the mask on and after hand sanitization.
The disinfectant solution dispenser is placed at the entrance.